REGISTERED DIETITIAN
Norwalk, CADIETETIC TECHNICIAN
Norwalk, CAAUDIOLOGIST
San Bernardino, CaliforniaPHYSICAL THERAPIST
Coalinga, CAREGISTERED DIETITIAN
Coalinga, CADIETETIC TECHNICIAN
Coalinga, CADIETETIC TECHNICIAN
Atascadero, CAREGISTERED DIETITIAN
Atascadero, CADIETETIC TECHNICIAN
Atascadero, CAOCCUPATIONAL THERAPIST
San Bernardino, CaliforniaMUSIC THERAPIST
Atascadero, CADANCE MOVEMENT THERAPISTS
Atascadero, CA
DIETETIC TECHNICIAN
Atascadero, CAWelcome to Centurion Health, a leading force in healthcare dedicated to serving special populations. We specialize in providing healthcare services to multi-site large populations. At Centurion Health, we’re not just setting the standard; we’re going beyond patient care and redefining it with excellence in healthcare nationwide.
Overview
Position Type: Full-Time
Job Shift: Day
Education Level: Bachelor's Degree
Travel Percentage: None
jobCategory: Medical Technician & Support
Description
MHM Services of California, a Centurion company, is proud to provide healthcare staffing to the California Department of State Hospitals.
We are currently seeking a full-time Dietetic Technician to join our team at Atascadero State Hospital located in Atascadero, California.
$23.00 Per hour + medical, dental and vision
M-F 8 am - 4:30pm
The Dietetic Technician is responsible for assisting Clinical Dietitians in the development and implementation of nutritional care plans for the client/patient population in state hospitals. The Dietetic Technician assists in monitoring client/patient tolerance and acceptance of the diet, developing and presenting training programs for food service/hospital staff and hospitalized patients when assigned.
Qualifications
• BS in Nutrition is required
• Valid registration with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics required
• Knowledge of principles, practices, and theories of nutrition and dietetics; methods of planning, preparing and serving food to a large number of persons; and special dietary requirements of mentally or developmentally disabled persons and other client groups
• Ability to apply the principles and practices of nutrition and dietetics; communicate nutritional data to the healthcare team and food service employees; keep records and prepare reports; analyze situations accurately; and adopt an effective course of action
• Must be appropriately and actively certified in Cardio-Pulmonary Resuscitation (CPR)
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